|My husband liked the Smitten Kitchen sour cream bran muffins so much that he ate five of them!|
I just like her! I like Deb Perelman's taste in food, her personality, her approach to cooking with fewer bowls, her obsessiveness with the recipes she posts on SmittenKitchen.com and in her cookbook, and that she has vegetarian recipes with substance. I'm not a vegetarian, but I'm really interested in cooking with less meat (and not being hungry an hour later). Oddly, I only discovered her after her cookbook came out last fall.
|A crisp for breakfast?? What a great idea!|
|Made SmittenKitchen's Shakshuka and Hummus for a Middle Eastern-themed Brunch|
So far, I've tried about 20 recipes from Smitten Kitchen (the site and the book) and only one dish has not been great for me (the meatballs stuck to the pan like crazy and I learned later in the comments that you're supposed to not move them until they move easily, but I sort of feel like they would have been just as good baked).
|The meatballs didn't work out for me, but it was probably my fault|
|Library borrower converted me into cookbook purchaser|
|I peeled the chickpeas because I trust Smitten Kitchen|